Full Cream Milk Powder enriched Vitamn A&D CHEMICAL STANDARDMoisture content: Max.3.5Butterfat: Min.26.0Protein: Min.24.5Chloride: Min.0.07 - Max.0.11Ash: Max.5.9Acidity (g. lactic acid./100g)
preserved baiyin peach 1.Ingredients: Fresh Pear, Sugar, Sulfur Dioxide etc; 2.Specification: moisture: around 20%, sugar: 60% max, sulfur dioxide: according to customers'
preserved cherry 1.Ingredients:Big Cherry, Sugar, Sulfur Dioxide etc; 2.Specification: moisture: around 20%, sugar: 60% max, sulfur dioxide: according to customers' r
preserved orange slice Specification: whole pitted, halves
dried kiwi 1.Ingredients:Freshkiwi;Sugar, Sulfur Dioxide etc; 2.Specification: moisture: around 20%, sugar: 60% max, sulfur dioxide: according to customers' req
preserved fig Moisture: 18-22% Sugar: 65% brix So2: 800 ppm max Packing: 12.5kgs carton inner with food grade poly bag liner, 17.5mt net weight per 1x20' FC